Description: The maltose binding protein (MBP) is part of the maltose/ maltodextrin system of E.coli bacteria which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system that involves many proteins and protein complexes.
Source: Rabbit
Recommended starting dilutions: ELISA 1:2500; WB 1:2000
Purity: purified from sera rabbit by affinity chromatography.
Clonality: polyclonal
Form: Lyophilized, stabilized with 0,05% glycerol.
Storage: Shipped at + 4°C